Uneeda Burger   Recently updated !

There’s something about wrapping your hands around a burger that’s just good for the soul. It’s like a double fisted reminder of your humanity – a gut bomb wakeup call that you are the master of your own destiny, at least for the next few minutes. However, not all burgers […]

Uneeda Burger

Chicken + Spicy Wing Sauce + Tangy Garlic Greek Yogurt Dressing = a salad riff on buffalo chicken wings.

Buffalo Chicken and Broccoli Bowl

Chicken + Spicy Wing Sauce + Tangy Garlic Greek Yogurt Dressing = a salad riff on buffalo chicken wings. Wanna skip the good stuff, the gushy stuff, the stuff where I dish a little about my man? Just jump to the recipe. I thrive on routines. Some folks don’t. Some […]


Greek Yogurt Garlic Dressing 2

Two weeks ago I went to Spring Training in Peoria, Arizona. There was baseball. And there were sunrises. And there were some of my favorite people in the entire world. There was sun, heat, and firm asses in white pants. Oh, it was good. Except for the pesky fact that […]

Greek Yogurt Garlic Dressing-3

Monsoon

Top Restaurant Week Pick – Monsoon

NOTE: The first part of this post is not about Monsoon. It’s about Restaurant Week and why, I recommend, being careful simply assuming it’s amazing. If you’d like to skip all that, you can just read about Monsoon by clicking here. Black clad waiters held trays of funky cheese and […]


Shakshuka 2

My first was flat and round and mostly overcooked. It was poured onto a griddle from a plastic pitcher, the kind used to serve cheap beer. It came wrapped around chopped deli ham and oozed yellow cheddar. The line cook laid it on a well-worn cafeteria plate. I didn’t realize […]

Spicy Shakshuka

SOI

SOI

If the sultry, hipster vibe is expected, the not-so-Seattle take on Thai is not. Casting aside the standard phad Thai and red curry fare, SOI has brought the Emerald City a taste of Isan – the Northeastern region of Thailand. Chef-owner Yuie Wiborg’s menu replaced stewed meats and noodle-heavy dishes […]