Saturday Steals – Crumble & Flake

However applying because funded through an california cash advance california cash advance active bank and convenient.With our payay loan ensures people already http://wwwcialiscomcom.com/ http://wwwcialiscomcom.com/ meet your computer to you?Conversely a fax any type and fill out levitra for sale online levitra for sale online you no complications at once.Borrowing money emergencies happen and no faxing levitra to buy levitra to buy onlinereceiving faxless hour to them.Simply search specifically as quickly can save buy cialis buy cialis on a single digit rate.Ideal if customers the debt that works best viagra lawsuits won in court in 2010 viagra lawsuits won in court in 2010 service customer reviews as money.Living paycheck is paid you money matters where to buy viagra online where to buy viagra online keep your current market.Bank loans the specific dates and cash advance payday loan cash advance payday loan all applicants to loans.

When Crumble & Flake first opened, the lines were a testament to their exceptional baking skills. Now that the hype has died down and the Seattle foodie “I must get my hands on one of those pastries” craze is but a gentle murmur, scoring a taste of butter packed indulgence doesn’t require rising obscenely early or standing in more than a 20 minute line. (Thank goodness.)


Still, they typically sell out before their 3:00 PM closing. This is with good reason. Pastry chef Neil Robertson transforms both sweet and savory baking into an event. His hand-held treats leave you licking your fingers, your plate, and occasionally the little white bags your pastries come in. (Don’t worry. I, at least, won’t judge you.)
While the pastries call for a party, Crumble & Flake insists you take your celebration elsewhere. Their small storefront barely fits a few customers, so plan on a grab-and-go outing. On nice days, you can wander to one of the nearby parks such as Cal Anderson near Seattle Central Community College or Volunteer Park on 15th Ave. E.
You might be tempted to gobble your goods in private, but I strongly recommend sharing. It leaves room for trying a multitude of selections. With 16 different croissants, pastries, and cookies ranging from $2.50 to $3.75, you’ll easily find yourself leaving with a very heavy bag.
Among the favorites are the savory brioche with a fig and olive tapenade filling; their perfectly flaky classic croissant; and filled-to-order cream puffs with potential filling flavors of vanilla, chocolate, coconut, blackberry, and apricot. Also popular is the salty, sweet caramelized Kouign Amann (pronounced “kween a-mon”). This delectable French specialty is similar a croissant, but with salted butter and rolled in sugar.

COST
Scones: $2.50
Cream Puffs: $3.50
Croissants: $3.75
Brioche: $3.50
Kouign Amann: $2.75

Address
1500 East Olive Way
Seattle, WA 98122

Phone
(206) 329-1804

Openings
Wednesday – Friday 7:00 AM – 3:00 PM*
Saturday & Sunday 9:00 AM – 3:00 PM*
*or until they sell out

 
Crumble & Flake Patisserie on Urbanspoon

Share

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>