Monthly Archives: March 2018


Tucson, Arizona

We’re back from Tucson, slightly tanner and rounder than when we left. Both of which are signs of a good getaway spent cuddling, singing and driving with the top down. What follows is not meant to be an authoritative guide. It’s simply a rundown of what we ate and did. […]

Catalina Foothills

Egg Cups Piquant

Egg Cups Piquant

These eggs baked in a mayonnaise and cheese sauce are an ultra-luscious breakfast best served on a day when you have time for a nap. If you want to jump to the yolk-filled goodness, just click here. Hello from Tucson friends!! We’re here, tucked in the Catalina Foothills, eating all […]


Baked Buttermilk Chocolate Donuts

Buttermilk gives these ultra-chocolatey donuts a little bit of tang. Baking saves the mess (and calories) of frying, which obviously means you can have two. And while the chocolate ganache topping is optional, it’s certainly worth the extra step because it gives these cake-like babies a smooth lushesness. Jump to […]

Chocolate Buttermilk Donuts