JuneBaby

Originally published in GrnTea February 2019 Two-Times James Beard Award Winning Chef Delivers Food that Nourishes Your Soul By 4:50 on a Wednesday night, the line stretched down the block and around the corner at JuneBaby. Whispers of turkey legs fried in oxtail fat spread from patron to patron. When the […]

JuneBaby's Oxtail

DIY Ramen

DIY Ramen 2

Want a warm, hearty bowl that will satisfy you on a cold day? This DIY ramen recipe is simple enough to make at home and tasty enough you might start opting to stay in! Jump to the recipe! I grew up in a meat and potatoes house. Dinners were served […]


Seattle’s Homer

It’s possible to buy pockets of love. Homer proved it one warm, puffy pitta at a time. Even a blustery, wet sidewalk couldn’t deter a dozen-plus shuffling patrons from claiming their spot in line. Because while the former yoga-studio was anything but roomy, the promise of hand-rolled, wood-fired pita was […]

Homer roasted beets

Father-Daughter Book Club

Father-Daughter Book Club

I am a suburb baby. I grew up at the top of a cul-de-sac and had a milk box beside the front porch. I measured distance in time. Three minutes to the grocery store. Fifteen minutes to the city. We knew our UPS driver and mailman by name. And once, […]