Daily Archives: August 16, 2018


Setsunai – Udon Worth the Trip to Lopez Island

Noodle-packed bowls of hearty broth. Kimchi, with a bit of spice and a lot of tang. Jammy, soft-boiled egg yolk. Bright green onions. Tender sliced pork. Earthy wilted spinach. This isn’t the kind of warm, hearty goodness one would expect to find in the San Juans, where seafood rules and […]

Setsunai Udon Worth the Trip to Lopez Island